| 1. | Research on synthesizing maltitol stearic acid ester
牛肉香精纳米微胶囊的制备研究 |
| 2. | Determination of p - hydroxybenzoic acid esters in foods
食品中对羟基苯甲酸脂类的测定 |
| 3. | Food additive - sucrose fatty acid ester method of propylene glycol
食品添加剂蔗糖脂肪酸酯 |
| 4. | Review of degradation of plasticizers phthalic acid esters
邻苯二甲酸酯类增塑剂降解研究进展 |
| 5. | Food additive - sucrose fatty acid ester
食品添加剂蔗糖脂肪酸酯 |
| 6. | Saturated fatty alcohol dibasic acid ester
饱和脂肪醇二羧酸酯 |
| 7. | Sucrose fatly acid ester method of propylene glycol
丙二醇法 |
| 8. | Method for determination of p - hydroxybenzoic acid esters in foods
食品中对羟基苯甲酸酯类的测定方法 |
| 9. | The synthesis of sucrose fatty acid ester
蔗糖脂肪酸酯的合成 |
| 10. | Development of research of synthesis of cellulose fatty acid ester
合成纤维素高级脂肪酸酯的研究进展 |
